We are placed in one of the most beautiful areas of Venice, near St Mark's Square. Alla Conchiglia is a family-run restaurant, refined and comfortable. Our restaurateur, Franco Biasutti, perseveres to do his work very well, to handle in an extraordinary mood his guests. We may present a wide sort of fish-dishes and wines, minutely selected by our staff. Our specialty is the oven-baked turbot, cooked using a traditional recipe. We are careful about our guests, in order to offer them a great kind of services and a wonderful tasting experience in the heart of Venice.






Alla Conchiglia